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Mexican Chicken Pinwheels

Tips for Success
Use room-temperature cream cheese for easier mixing.

Don’t overfill the tortillas—too much filling will make them harder to roll and cut.

For a spicier kick, add diced jalapeños or a dash of hot sauce.

These pinwheels can be made up to 24 hours in advance, making party prep a breeze.

Serving Suggestions
Serve these pinwheels with salsa, guacamole, or a creamy avocado dip on the side. They pair wonderfully with margaritas or a cold Mexican beer for a festive vibe!

Final Thoughts
Mexican Chicken Pinwheels are the ultimate make-ahead snack. Whether you’re hosting friends or just want something fun and flavorful in your lunchbox, this recipe delivers. With a creamy texture, zesty flavor, and satisfying bite, these pinwheels will quickly become a go-to in your appetizer rotation.

Give them a try and watch them disappear—faster than you can say “más, por favor!”

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