Crumbled into a cornbread stuffing or salad
🧊 Storage Tips
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze individual slices wrapped tightly for up to 2 months.
To reheat: Warm in the microwave for 20–30 seconds or in the oven at 300°F until heated through.
🔄 Variations to Try
Sweet & spicy: Add a tablespoon of honey or maple syrup to the batter.
Extra cheesy: Use a blend of cheddar and pepper jack cheese.
Veggie-packed: Add chopped red bell peppers or onions for texture.
Cornbread muffins: Bake in a muffin tin for 15–18 minutes for easy individual servings.
Final Thoughts
This Mexican Cornbread Recipe is a flavorful twist on a classic that you’ll find yourself making again and again. It’s bold, satisfying, and always a hit at the table—whether you’re feeding a hungry family, hosting a potluck, or just enjoying a cozy night in.
Crack open a cold drink, serve it warm, and get ready to fall in love with this cheesy, spicy, buttery comfort food staple. 🌽🔥🧀
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