### Key Ingredients
* Cooked shrimp, peeled and deveined
* Tomato juice or clamato juice for the base
* Fresh lime juice for zing
* Diced tomatoes, cucumbers, onions, and avocado for crunch and creaminess
* Cilantro and jalapeños for an herbal and spicy kick
* Hot sauce or chili powder to taste
* Salt and pepper to season
### How to Make It
1. **Prepare the Shrimp:** Boil or steam shrimp until just cooked, then cool them quickly in ice water to maintain their firmness.
2. **Mix the Base:** Combine tomato juice, lime juice, hot sauce, and seasonings in a large bowl.
3. **Add Vegetables:** Toss in diced tomatoes, cucumbers, onions, and avocado.
4. **Combine with Shrimp:** Gently mix the shrimp into the tomato-vegetable mixture.
5. **Chill and Serve:** Let the cocktail chill for at least 30 minutes to allow flavors to meld. Serve cold with tortilla chips or saltine crackers.
### Tips for the Perfect Cocktail
* Use fresh, high-quality shrimp for the best flavor and texture.
* Adjust the spice level to your preference — more jalapeño or hot sauce if you like it fiery, or omit for a milder version.
* For an authentic touch, use clamato juice instead of plain tomato juice.
* Garnish with extra cilantro or a wedge of lime to brighten the presentation.
### Perfect for Any Occasion
Mexican Shrimp Cocktail is a versatile dish — serve it as a refreshing appetizer at summer barbecues, a light lunch, or even as part of a festive party spread. Its balance of bright, tangy, and spicy flavors makes it a crowd-pleaser wherever it goes.
—
Would you like me to help with a detailed recipe including exact measurements and step-by-step instructions?
ADVERTISEMENT
