### The Magic Ingredients:
* Fire-roasted corn (fresh, frozen, or canned all work!)
* Mayonnaise and sour cream
* Cotija cheese (or feta for a twist)
* Fresh lime juice
* Garlic, chili powder, smoked paprika
* Jalapeño or hot sauce for a kick
* Cilantro for brightness
### How to Serve:
Serve it **warm or cold**, garnished with extra cheese and cilantro. Pair it with **tortilla chips**, pita wedges, or even raw veggies. It also makes an epic topping for grilled chicken, tacos, or nachos.
### Pro Tip:
Grill your corn for that smoky, charred flavor — it’s a game-changer. Want it creamier? Add a little cream cheese. Want it spicier? Toss in a diced serrano pepper or splash of hot sauce.
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**This Mexican Street Corn Dip is a flavor explosion in every bite — tangy, creamy, spicy, and just the right amount of cheesy.** Whether you’re feeding a crowd or just treating yourself, this is the kind of dish that’ll have everyone asking for the recipe.
Stay bold, stay hungry — and don’t forget the extra chips! 🌽🔥
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