3. Bake and Serve
Cover with foil and bake for 20 minutes. Remove foil and bake another 10–15 minutes, or until cheese is bubbly and slightly golden. Let it rest for 10 minutes before slicing. Top with your favorite garnishes and serve!
🌯 Variations and Tips
Vegetarian version: Skip the meat and add extra beans, bell peppers, or zucchini.
Spicy kick: Add chopped jalapeños or a dash of hot sauce to the filling.
Make it ahead: Assemble the casserole the night before, refrigerate, and bake when ready.
Freezer-friendly: Wrap tightly and freeze before baking — perfect for busy weeks.
🎉 Perfect For:
Family dinners
Potlucks and parties
Meal prep or leftovers
Kids and picky eaters — it’s mild, cheesy, and fun to eat!
🧀 Final Thoughts
The Mexican Tortilla Casserole is comfort food at its finest — layered, cheesy, satisfying, and endlessly customizable. It brings the bold flavors of Mexico to your dinner table in the most approachable way possible, all while keeping prep and cleanup easy. One pan, one hearty meal, and lots of happy eaters.
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