Microwave Custard Cream Cheese Delight: A Quick & Creamy Treat in Minutes
Looking for a sweet, creamy dessert that comes together in a flash—with no oven required? This Microwave Custard Cream Cheese Delight is about to become your new go-to. With a silky smooth custard base, a rich hint of cream cheese, and just the right touch of sweetness, it’s the perfect anytime indulgence.
Whether you need a last-minute dessert, a comforting midnight snack, or a quick treat to satisfy your sweet tooth, this recipe delivers—fast.
🍮 Why You’ll Love This Recipe
No baking, no fuss – just mix and microwave
Rich and creamy with real cream cheese
Ready in under 10 minutes
Customizable with fruit, spice, or cookie crumbles
It’s the perfect balance of classic custard and cheesecake vibes, all in one simple dish.
🧁 Ingredients
1 cup milk
2 tablespoons cream cheese, softened
1 egg
2 tablespoons sugar (adjust to taste)
1 teaspoon vanilla extract
1 tablespoon cornstarch
Pinch of salt
Optional toppings:
Fresh berries
Crushed graham crackers or cookies
Cinnamon or nutmeg
Whipped cream
👩🍳 Instructions
Mix the custard base:
In a microwave-safe bowl or large mug, whisk together the milk, cream cheese, egg, sugar, vanilla, cornstarch, and salt until smooth. Use a hand whisk or fork to break up any cream cheese lumps as best you can.
Microwave in intervals:
Microwave on high power for 30 seconds, then remove and stir. Repeat this process in 30-second bursts, stirring each time, for a total of 2–3 minutes, or until the custard thickens and coats the back of a spoon.
Tip: Don’t skip the stirring—this keeps it smooth and prevents curdling.
Cool slightly and serve:
Let it sit for a few minutes to set and cool slightly. Enjoy warm, or chill it in the fridge for a firmer texture.
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