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### Tips for the Best Results
* Use **room temperature cream cheese** to blend easily.
* Let the lasagna rest before slicing — it holds together better.
* Add a dash of **red pepper flakes** to the meat sauce for a little heat.
* Make it ahead and refrigerate overnight — the flavors get even better.
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### A Dish That Feels Like a Celebration
**Million Dollar Lasagna** is the kind of recipe you keep in your back pocket for when you really want to wow someone — or just treat yourself to something amazing. It’s decadent, cozy, and unforgettable, with layers so rich and creamy they’ll have people asking for seconds (and the recipe!).
So go ahead — make the lasagna. Serve it up. And enjoy every million-dollar bite.
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Would you like me to turn this into a printable recipe card, or offer a vegetarian version? Just let me know!
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