Absolutely! Here’s an engaging and appetizing article for your recipe titled **”Million Dollar Ravioli Casserole Recipe”** — perfect for food blogs, cookbooks, or social posts.
—
## 🍽️ Million Dollar Ravioli Casserole Recipe
**Rich, Cheesy, and Absolutely Worth Every Bite!**
If you’re looking for a dinner that tastes like a million bucks but takes minimal effort, look no further than this **Million Dollar Ravioli Casserole**. It’s the perfect comfort food: creamy, cheesy, bubbling with flavor, and irresistibly hearty — all baked into one glorious dish.
Whether you’re feeding a hungry family or hosting a cozy get-together, this casserole is a guaranteed crowd-pleaser. The name says it all — it’s rich, satisfying, and *feels* indulgent without requiring gourmet skills or hours in the kitchen.
—
### 🧀 Why It’s Called “Million Dollar”
This dish gets its luxurious name from its ultra-creamy texture and bold, savory flavor. It combines the classic comfort of baked pasta with the richness of a layered lasagna — but without all the fuss.
With a handful of pantry staples and some frozen ravioli, you can create a meal that tastes like it came from a high-end Italian restaurant.
—
### 🍅 What You’ll Need
**Ingredients:**
* 1 (25 oz) bag of frozen cheese ravioli (no need to thaw)
* 1 lb ground beef or Italian sausage
* 1 jar (24 oz) of marinara or pasta sauce
* 1 cup ricotta or cottage cheese
* 1 package (8 oz) cream cheese, softened
* 1½ cups shredded mozzarella cheese
* ¼ cup grated Parmesan cheese
* 1 tsp Italian seasoning
* Salt and pepper to taste
* Optional: fresh basil or parsley for garnish
—
### 👩🍳 How to Make It
1. **Preheat** oven to 375°F (190°C).
2. **Cook the meat** in a skillet over medium heat until browned. Drain excess fat. Stir in the marinara sauce and season with salt, pepper, and Italian seasoning.
3. **Mix the creamy layer**: In a separate bowl, combine softened cream cheese, ricotta (or cottage cheese), and half the mozzarella.
4. **Layer the casserole**: In a greased 9×13” baking dish, spread a thin layer of meat sauce. Then layer half of the frozen ravioli, half the cheese mixture, more sauce, the rest of the ravioli, the rest of the cheese mixture, and finally the remaining sauce.
5. **Top with remaining mozzarella and Parmesan**.
6. **Bake** uncovered for 30–35 minutes, or until bubbly and golden.
7. **Let rest** for 5–10 minutes before serving. Garnish with fresh herbs if desired.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
