Layer the Casserole – In a baking dish, layer spaghetti, the cheese mixture, more spaghetti, then the meat sauce. Top with mozzarella and parmesan.
Bake Until Bubbly – Bake at 350°F (175°C) for 30–40 minutes until hot and golden.
Let it rest for 10–15 minutes before serving—this helps the layers set and makes it easier to slice.
Tips & Variations
Use different pasta – Penne or rotini work if you’re out of spaghetti.
Add veggies – Spinach, mushrooms, or zucchini make great additions to the sauce.
Make it spicy – Add crushed red pepper flakes or use spicy sausage for a kick.
Freeze it – Assemble the casserole, cover tightly, and freeze before baking. Perfect for future meals.
Final Thoughts
Million Dollar Spaghetti Casserole is more than just a dinner—it’s comfort food at its finest. Rich, creamy, and loaded with flavor, it’s the kind of recipe that everyone asks for seconds (and the recipe). Serve it with a side salad and garlic bread, and you’ve got a five-star meal without the five-star price.
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