—
## 👩🍳 How to Make It
1. **Make the meatballs:** Mix ground meat, Italian seasoning, salt, and pepper. Roll into small, bite-sized meatballs and bake at 375°F (190°C) for 12-15 minutes until cooked through.
2. **Prepare the dough:** Roll out the pizza dough on a floured surface and cut into small squares (about 2×2 inches).
3. **Assemble the bites:** Place one meatball on each dough square. Top with a spoonful of pizza sauce, a sprinkle of mozzarella, and a dash of Parmesan.
4. **Bake:** Place the assembled bites on a parchment-lined baking sheet. Bake at 375°F (190°C) for 12-15 minutes or until the dough is golden and the cheese is melted and bubbly.
5. **Serve:** Let cool slightly and enjoy with extra pizza sauce or your favorite dipping sauce.
—
## 💡 Tips & Variations
* Swap ground beef for sausage or chicken for different flavors.
* Add veggies like diced bell peppers or olives on top for extra nutrition.
* Use fresh herbs like basil or oregano for a burst of freshness.
* Turn these into a party platter by serving with a variety of dipping sauces.
—
## 🎉 Final Thoughts
These **Mini Meatball Pizza Bites** are the ultimate crowd-pleaser—easy to make, delicious to eat, and perfect for any occasion. Whether it’s game day, a casual family dinner, or a festive gathering, these little bites bring big flavor and fun to your table.
Ready to impress your friends and family? Whip up a batch and watch them disappear fast!
—
Want more quick and tasty appetizer ideas? Just say the word!
ADVERTISEMENT
