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### 👩🍳 **How to Make Mini Meatloaf in a Pan:**
#### 1. **Preheat and prepare**
Preheat your oven to 375°F (190°C). Lightly grease a baking pan or line with parchment paper.
#### 2. **Mix the meatloaf ingredients**
In a large bowl, combine ground beef, breadcrumbs, onion, milk, egg, garlic, ketchup, Worcestershire sauce, herbs, salt, and pepper. Mix gently until just combined.
#### 3. **Shape the mini meatloaves**
Divide the mixture into 6-8 equal portions. Shape each portion into small loaf shapes and place them evenly spaced in the baking pan.
#### 4. **Add topping**
Spread a thin layer of ketchup over the top of each mini meatloaf for a tangy glaze.
#### 5. **Bake**
Bake for 25-30 minutes or until cooked through and the internal temperature reaches 160°F (71°C).
#### 6. **Rest and serve**
Let the mini meatloaves rest for a few minutes before serving. Enjoy with your favorite sides like mashed potatoes, steamed veggies, or a crisp salad.
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### 🍽️ **Serving Suggestions**
Mini meatloaves go perfectly with classic comfort sides—think creamy mashed potatoes, roasted carrots, or buttery green beans. For a twist, serve with a tangy barbecue sauce or a rich mushroom gravy.
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### 💬 **Final Thoughts**
Mini meatloaf in a pan is a simple, satisfying dinner solution that brings all the comforting flavors of traditional meatloaf in a convenient, quick-cooking form. Whether you’re cooking for family or meal prepping for the week, these little loaves deliver big on taste.
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