Mini Meatloaf Muffins: A Bite-Sized Twist on a Classic Comfort Food
Meatloaf just got a major upgrade — meet Mini Meatloaf Muffins, the fun-sized version of everyone’s favorite comfort dish. Packed with flavor and baked to perfection in a muffin tin, these little loaves are ideal for busy weeknights, meal prepping, or feeding picky eaters who love their food in fun forms.
Whether you’re cooking for your family, hosting a casual dinner, or prepping lunchboxes for the week, these mini meatloaves offer big taste in a small package.
Why You’ll Love Mini Meatloaf Muffins
Fast & Family-Friendly: They bake faster than traditional meatloaf and have built-in portion control.
Perfect for Meal Prep: Store well in the fridge or freezer for grab-and-go meals.
Customizable: You can mix in your favorite veggies, seasonings, or swap the protein.
Plus, there’s something about the muffin shape that makes them extra appealing — especially to kids!
Ingredients
1 lb ground beef (or ground turkey or chicken)
1/2 cup breadcrumbs (plain or seasoned)
1/4 cup milk
1 large egg
1/2 small onion, finely chopped
1 clove garlic, minced
2 tbsp ketchup (plus more for topping)
1 tsp Worcestershire sauce
1 tsp dried Italian herbs (or parsley)
Salt and pepper, to taste
Optional: grated carrots, chopped spinach, or shredded cheese
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line with foil muffin cups.
2. Mix the Meatloaf
In a large bowl, combine ground meat, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, herbs, salt, and pepper. Mix gently until everything is just combined — don’t overwork it.
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