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### 👩🍳 How to Make Mini Meatloaf Muffins
1. **Preheat oven to 375°F (190°C)** and grease a muffin tin.
2. **Mix the ingredients** in a large bowl—meat, egg, breadcrumbs, spices, and chopped veggies if you like.
3. **Spoon into muffin cups**, packing each one just to the top.
4. **Top with sauce** and bake for 20–25 minutes, or until cooked through and slightly caramelized on top.
5. **Let rest 5 minutes**, then pop them out and serve!
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### 🧡 Serving Suggestions
* Pair with **mashed potatoes** or **mac & cheese** for a comforting combo
* Add a side of **steamed veggies** or **green salad** for balance
* Try with **sweet potato fries** or **cornbread muffins** for a fun twist
* Pack in lunchboxes with dipping sauce for a hearty midday meal
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### 💡 Pro Tips
* Use silicone muffin liners or parchment strips for easy removal.
* Add finely shredded carrots or zucchini for hidden veggies.
* Try a mini “cheeseburger” version with a cube of cheese inside each muffin!
* Double the batch and freeze extras—just thaw and reheat for a fast dinner.
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### Final Thoughts
**Mini Meatloaf Muffins** are everything we love about comfort food—warm, savory, and satisfying—packed into a perfectly portioned, family-friendly format. They’re fun to eat, easy to make, and ideal for busy weeknights or meal prep days.
From first bite to last crumb, they bring big flavor in a little package—and make dinner a whole lot more exciting.
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Would you like a printable recipe card or suggestions for low-carb or plant-based variations? I’d be happy to help!
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