4. Rest and Assemble
Let meats rest for 5–10 minutes before slicing. Arrange everything on a large wooden board or platter, mixing proteins and vegetables for a visually stunning presentation.
Tips for a Winning Mixed Grill
Balance the meats: Offer variety in flavor and texture — something tender, something spicy, something smoky.
Use color: Grilled peppers, corn, and tomatoes not only add nutrition but also brighten the platter.
Don’t forget sauces: A trio of sauces adds excitement and allows guests to mix and match.
Serve with carbs: Think garlic rice, roasted potatoes, or fresh bread to complete the meal.
Final Thoughts
A Mixed Grill Platter is more than just a meal — it’s an experience. It encourages sharing, conversation, and appreciation for well-prepared food. It’s also endlessly flexible, so you can make it as rustic or refined as you like. Whether you fire up the charcoal or use a stovetop grill pan, the result is always a satisfying, crowd-pleasing masterpiece.
Would you like a printable version of this recipe, or a version tailored for a restaurant menu or catering business?
Demander à ChatGPT
ADVERTISEMENT
