Mocha Layer Cake with Chocolate Rum Cream Filling

**To Assemble:**

* Layer cake rounds with generous scoops of chocolate rum cream between each.
* Frost with chocolate ganache or whipped cream, and decorate with shaved chocolate or cocoa dust.

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### 🍰 Perfect For:

* **Celebrations & birthdays**
* **Dinner parties or holidays**
* **Romantic date nights at home**
* **Anytime you’re craving something rich and refined**

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### 💡 Pro Tips for a Flawless Finish

* Let your cake layers cool completely before assembling.
* Chill the rum cream before using for stability.
* Use high-quality espresso and chocolate—the flavor payoff is worth it.
* Add a splash more rum in the frosting if you want a stronger kick (no judgment!).

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### Final Thoughts

The **Mocha Layer Cake with Chocolate Rum Cream Filling** is more than just a dessert—it’s a celebration of bold flavors, elegant textures, and pure joy. Each bite offers a comforting richness that lingers just long enough to make you reach for another forkful.

Whether you’re baking to impress or indulging for yourself, this cake is a surefire way to elevate any occasion.

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Would you like a printable version of the recipe or some pairing ideas (like coffee cocktails or dessert wine)? I’d love to help make your next bake even better!