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### **The Basic Ingredients (That Work Like Magic Together)**
* **Cucumbers** – cool and crisp
* **Tomatoes** – ripe and juicy, bursting with flavor
* **Onions** – sliced thin for just the right amount of bite
* **Vinegar & Sugar** – the dynamic duo for perfect pickling
* **Salt & Pepper** – essential for balance
* **Optional Herbs** – dill or parsley take it to another level
You don’t need to be a chef to make this work—you just need time and a little patience. Let the salad marinate in the fridge for a few hours (overnight if you can resist), and what you’ll have is something borderline addictive.
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### **Why You’ll Keep Coming Back to It**
* **It’s budget-friendly** and uses ingredients you likely already have.
* **It’s flexible**—you can toss in extras like bell peppers, olives, or even feta cheese.
* **It’s healthy**, hydrating, and low-effort.
* And best of all? **It actually tastes better the next day.**
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### **Don’t Overthink It—Just Try It**
Most folks are clueless when it comes to simple, old-school recipes like this one. But you don’t have to be. Make this salad once, and you’ll wonder why it took you so long. It’s the perfect side for grilled meats, a bright topper for sandwiches, or even a refreshing snack on a hot day.
So go ahead—surprise yourself. The most unforgettable dishes don’t always come from a cookbook or a restaurant. Sometimes, they come from a bowl of marinated vegetables that just needed a little time to shine.
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