### **So What’s the Right Way to Store Tomatoes?**
It depends on their ripeness:
#### ✅ **For Unripe or Just-Ripening Tomatoes:**
* **Store at room temperature**, stem side down, on a countertop.
* Keep them out of direct sunlight, which can overheat and spoil them.
* Spread them out in a single layer—not in a bowl—to prevent bruising and airflow issues.
#### ✅ **For Fully Ripe Tomatoes:**
* Still best kept at room temperature, and eaten within 2–3 days.
* If you must refrigerate to avoid spoilage (like if you bought too many), let them **come back to room temperature** before eating. This helps restore some flavor.
### **A Simple Tip:**
Treat tomatoes like you would fresh peaches—handle gently, don’t crowd them, and enjoy them as close to their peak as possible.
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### **The Bottom Line**
If you want your tomatoes to taste like they were just picked from the garden, **keep them out of the fridge**. With the right storage, you’ll preserve their flavor, texture, and overall deliciousness. A little countertop care goes a long way—and your salads, sauces, and sandwiches will thank you.
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Let me know if you’d like to pair this with recipes that make the most of fresh tomatoes!
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