Mix the coconut soak: In a bowl, combine sweetened condensed milk, coconut milk, vanilla, and shredded coconut.
Pour the soak: Slowly pour the coconut milk mixture evenly over the cake, letting it seep into every hole.
Chill: Refrigerate the cake for at least 2 hours, or overnight for best results.
Make the chocolate ganache: Heat the cream until just simmering and pour over chopped chocolate. Let it sit for a minute, then stir until smooth and glossy.
Top the cake: Spread the ganache evenly over the soaked cake. Sprinkle with extra shredded coconut.
Serve: Slice and enjoy this heavenly coconut and chocolate delight!
🍽️ Serving Suggestions
Pair your Mounds Poke Cake with a scoop of vanilla ice cream or fresh berries for a refreshing contrast. It’s also delicious with a cup of coffee or a glass of cold milk.
🌴 Final Thoughts: Tropical Treat, Anytime
This Mounds Poke Cake is the ultimate way to bring tropical flavors to your dessert table. The combination of moist chocolate cake, creamy coconut filling, and rich chocolate topping makes it utterly irresistible.
Perfect for birthdays, holidays, or just because — it’s a cake that will have everyone asking for seconds (and the recipe)!
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