#### 4. **Freeze the Bites:**
Place breaded cheese bites on a baking sheet lined with parchment and freeze for at least 1 hour. This prevents melting too quickly while frying.
#### 5. **Fry to Golden Perfection:**
Heat vegetable oil in a deep pan to 350°F (175°C). Fry the bites in batches until golden brown and crispy, about 1–2 minutes. Don’t overcrowd the pan!
#### 6. **Drain and Serve:**
Remove bites with a slotted spoon and place on paper towels to drain excess oil. Serve hot with marinara or your favorite dip.
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### 🍴 Tips & Tricks
* Use good quality mozzarella for the best melt and flavor.
* Double coating helps keep the cheese from oozing out while frying.
* Don’t skip freezing — it’s key to achieving perfect crispy bites.
* Serve immediately for maximum gooey delight!
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### Final Thoughts
These **Mozzarella Fried Cheese Bites** are a crispy, cheesy dream come true — golden outside, melty inside, and absolutely addictive. Whether as a party snack or an anytime indulgence, they’ll disappear fast. So grab some mozzarella, get your oil heating, and treat yourself to this irresistible comfort food!
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Want suggestions for baking instead of frying, or creative dipping sauces? I’m here to help!
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