Mozzarella-Stuffed Onion Rings with Garlic Butter: The Ultimate Indulgent Snack
If you’re looking for a show-stopping appetizer that combines crunchy, cheesy, buttery goodness in every bite, look no further. Mozzarella-Stuffed Onion Rings with Garlic Butter are crispy on the outside, gooey on the inside, and bursting with bold flavor thanks to a golden garlic butter drizzle.
This recipe takes traditional onion rings to a whole new level—imagine stretchy mozzarella wrapped inside thick-cut onion rings, breaded to perfection, and fried until golden. It’s everything you love about comfort food in one indulgent, crowd-pleasing snack.
Why You’ll Love These Stuffed Onion Rings
Crunchy exterior from the golden breadcrumb coating
Melty, cheesy center with mozzarella that stretches beautifully
Bold garlic butter finish that makes every bite even more irresistible
Perfect for game day, parties, or when you’re simply craving something epic
Ingredients You’ll Need
For the Onion Rings:
1–2 large yellow onions, cut into thick rings
Mozzarella cheese sticks or block mozzarella, cut into strips
1 cup all-purpose flour
2 eggs, beaten
1–1½ cups seasoned breadcrumbs or panko
Salt & pepper, to taste
Oil for frying (vegetable or canola)
For the Garlic Butter:
4 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon chopped parsley (optional)
Pinch of salt
How to Make Mozzarella-Stuffed Onion Rings
Prepare the Onion Rings:
Slice the onion into thick rings and separate them.
Pair rings of similar size, then insert strips of mozzarella between two onion rings (one inside the other), essentially forming a “mozzarella sandwich.” Press gently to hold the cheese in place.
Set Up Your Breading Station:
Place flour in one bowl, beaten eggs in another, and breadcrumbs in a third.
Dip each stuffed ring into flour, then egg, then breadcrumbs. For an extra-crispy coating, repeat the egg and breadcrumb steps once more.
Freeze Before Frying:
Place breaded rings on a tray and freeze for 30–60 minutes. This helps the cheese stay in place and not leak during frying.
Fry the Rings:
Heat oil to 350°F (175°C) in a deep pan or fryer.
Fry the rings in batches for 2–3 minutes or until golden brown and crispy. Drain on paper towels.
Make the Garlic Butter:
In a small saucepan, melt butter over low heat. Add minced garlic and cook for 1–2 minutes until fragrant (don’t let it brown). Stir in salt and parsley.
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