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### 👩🍳 How to Make It
#### 1. **Prepare the Onion Rings**
* Peel and slice the onions into thick rings.
* Carefully separate them into pairs of rings (one smaller ring inside a larger one) to create a “mozzarella pocket.”
* Cut mozzarella sticks or pieces to fit snugly between the two rings, essentially stuffing them.
#### 2. **Freeze to Set**
* Place the stuffed rings on a tray and freeze for at least 30–60 minutes. This helps them hold their shape during frying and prevents the cheese from leaking out too quickly.
#### 3. **Coat and Bread**
* Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs seasoned with salt and pepper.
* Dip each ring into flour, then egg, then breadcrumbs. For extra crunch, double dip in egg and breadcrumbs again.
#### 4. **Fry to Golden Perfection**
* Heat oil in a deep pan to 350°F (175°C).
* Fry the onion rings in batches until golden brown and crispy—about 2–3 minutes per side. Drain on paper towels.
#### 5. **Make the Garlic Butter**
* In a small saucepan, melt butter over medium heat. Add minced garlic and cook for 1–2 minutes until fragrant (but not browned).
* Drizzle the warm garlic butter over the fried onion rings or serve it on the side for dipping.
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### 🧄 Why This Recipe Works
* ✅ Crispy outside, melty inside
* ✅ Garlic butter takes it to another level
* ✅ Perfect for sharing (or not!)
* ✅ A creative twist on two classic favorites
* ✅ Totally crowd-pleasing appetizer or snack
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### 🍽️ Serving Ideas
* Serve with marinara, ranch, or garlic aioli for dipping
* Great as a party platter centerpiece
* Pair with a cold beer or sparkling lemonade for the ultimate comfort-food experience
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### 🧑🍳 Pro Tips
* Use **panko breadcrumbs** for a crunchier texture.
* Don’t skip the **freezer step**—it’s the secret to perfect cheesy centers.
* Want to make it spicy? Add cayenne to the breadcrumbs or drizzle with hot honey!
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### 💬 Final Thoughts
**Mozzarella-Stuffed Onion Rings with Garlic Butter** are a decadent, over-the-top treat that delivers on every level: crunchy, creamy, flavorful, and totally addictive. Whether you’re cooking for friends, family, or just yourself, this is one recipe guaranteed to impress.
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