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### Why This Recipe Works
* **Tangy, savory pork chops** — the mustard sauce adds just the right amount of zing without overpowering the meat.
* **Rich, creamy scalloped potatoes** — thinly sliced potatoes baked in a luscious cheese and cream sauce, golden on top and silky inside.
* **Balanced flavors and textures** — the tender pork pairs beautifully with the soft, cheesy potatoes.
* **Simple ingredients, big taste** — no complicated steps or fancy products needed.
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### Tips for Perfect Pork Chops
* Use bone-in pork chops for the juiciest, most flavorful results.
* Sear them first to lock in flavor, then finish in the oven with the mustard sauce.
* Don’t skip resting the meat before slicing to keep it tender and juicy.
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### Scalloped Potatoes Secrets
* Slice potatoes thinly and evenly for uniform cooking.
* Layer the potatoes with plenty of cheese and cream — this is what makes them irresistibly creamy.
* Bake covered at first to cook through, then uncovered to get that gorgeous golden crust.
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### Serving Suggestions
Pair this comforting main course with a simple green vegetable — think steamed broccoli, sautéed green beans, or a crisp salad — to add freshness and color to your plate.
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### Final Thoughts
If you’re craving a meal that feels like a warm hug, **Mustard Pork Chops with Creamy Scalloped Potatoes** is your answer. The tangy mustard glaze perfectly complements the tender pork, and those scalloped potatoes? Pure indulgence. It’s classic comfort food with a little twist, guaranteed to become a family favorite.
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