### Step 6: Finish and Garnish
1. Once cooked, stir in garam masala.
2. Simmer uncovered for 5–10 more minutes to thicken the gravy.
3. Garnish with fresh coriander leaves before serving.
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## Tips for the Best Mutton Curry
* **Marinate for more flavor:** Marinating the mutton with yogurt, turmeric, and salt for a few hours before cooking adds depth.
* **Use bone-in mutton:** It adds more flavor to the gravy.
* **Slow cook if possible:** The longer the curry simmers, the more tender and flavorful the meat becomes.
* **Adjust spice level:** Reduce chili powder or add a dash of cream or coconut milk for a milder version.
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## What to Serve with Mutton Curry
* **Basmati rice** or **jeera rice**
* **Naan**, **roti**, or **paratha**
* **Cucumber raita** or **onion salad**
* **Pickles and papad** for traditional accompaniments
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## Final Thoughts
This **Mutton Curry** recipe is a rich and satisfying dish that brings the warmth of traditional Indian cooking into your home. It’s packed with flavor, easy to customize, and perfect for everything from casual family dinners to festive occasions.
Give it a try and enjoy the comforting, spice-laden deliciousness of a true culinary classic!
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