Vanilla or cinnamon – simple flavors that shine
Peanut butter or molasses – often used for extra depth and richness
Why These Were the Star of the Potluck
Nostalgic flavor – They taste like something your grandmother might have made.
Soft and chewy texture – These aren’t dry or crumbly—they’re melt-in-your-mouth perfection.
No fancy tools required – You can make them with just a bowl, a spoon, and a baking pan.
Perfectly shareable – Easy to portion and transport, they’re made for sharing.
Pro Tip: Make a Double Batch
When my Amish friend brought these to the potluck, they were gone in minutes. Several people asked for seconds—and a few quietly tucked extras away for the ride home. If you’re making them for your own get-together, trust me—double the recipe.
Final Thoughts
Some recipes come and go, but others—like this one—stick with you. There’s a reason Amish baked goods are so beloved: they’re simple, honest, and soul-satisfying. Whether you’re serving them at a family dinner, bake sale, or potluck, these little bites of goodness are guaranteed to bring smiles.
So next time you’re wondering what to bring to a gathering, consider sharing a little piece of Amish tradition. You’ll make new friends, spark great conversation, and probably leave with an empty plate.
Don’t lose this recipe—it’s a keeper.
Would you like a printable version or a customizable version of this recipe depending on whether it’s cookies, bars, or rolls? Just let me know what specific treat “these guys” were, and I can tailor the article even more!
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