**Instructions:**
1. Mix flour, garlic powder, onion powder, salt, and pepper in a shallow dish.
2. Dredge the cube steak in the flour mixture, coating evenly.
3. Heat oil or butter in a skillet over medium heat and brown the steaks on both sides.
4. Remove steaks, then sauté onions in the same skillet until soft.
5. Pour in beef broth, scraping up browned bits from the pan.
6. Return steaks to the pan, cover, and simmer on low for about 30 minutes until tender.
7. Stir in sour cream if desired and heat gently.
8. Serve hot with mashed potatoes or your favorite sides.
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### Why You’ll Love This Recipe
* **Budget-Friendly:** Uses inexpensive meat without sacrificing flavor.
* **Comforting:** Thick, flavorful gravy with tender steak.
* **Easy:** Minimal prep and simple ingredients.
* **Versatile:** Pair it with mashed potatoes, rice, or crusty bread.
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### Final Thoughts
This **Poor Man’s Steak** recipe is a wonderful example of the kind of nourishing, simple meals that have stood the test of time in Amish culture. It’s a reminder that good food doesn’t have to be complicated or costly — just made with care and shared with loved ones.
Give it a try and discover why this classic has earned its place at the dinner table for generations.
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Would you like me to help with a printable version or additional side dish ideas?
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