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### **Instructions:**
1. In a shallow dish, combine flour, garlic powder, onion powder, salt, and pepper.
2. Dredge each steak piece in the seasoned flour, coating well.
3. Heat oil or butter in a large skillet over medium heat. Brown the steaks for 3-4 minutes per side, then remove and set aside.
4. In the same skillet, add sliced onions and cook until softened, about 5 minutes.
5. Slowly whisk in beef broth, scraping up any browned bits from the bottom of the pan.
6. Return the steaks to the skillet, reduce heat to low, cover, and simmer for 30 minutes until meat is tender and gravy thickens.
7. Stir in sour cream if using, and heat through gently.
8. Serve hot over mashed potatoes or with your favorite sides.
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### 🍽️ **Serving Suggestions**
Poor Man’s Steak shines served alongside creamy mashed potatoes or buttered noodles. A side of steamed green beans or roasted vegetables balances the richness perfectly.
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### 🏡 **Why This Recipe Matters**
This recipe is more than just food—it’s a reminder of how resourcefulness and tradition create meals that nourish both body and soul. Inspired by Amish cooking, it’s a testament to making the most out of what you have without sacrificing flavor or comfort.
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### **Final Thoughts**
If you’re looking for a hearty, wallet-friendly meal that tastes like home, give this **Poor Man’s Steak** recipe a try. It’s simple, satisfying, and sure to become a favorite in your rotation.
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Would you like printable recipe cards or tips on making this dish gluten-free? Just ask!
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