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### Instructions
1. **Prep the Veggies:**
Wash and chop all vegetables into small, uniform pieces.
2. **Blanch (Optional):**
If using tougher veggies like green beans, blanch them in boiling water for 1–2 minutes, then drain.
3. **Make the Brine:**
In a large pot, combine vinegar, sugar, mustard seed, celery seed, salt, and pepper. Bring to a simmer, stirring until the sugar is dissolved.
4. **Add the Vegetables:**
Stir in the prepared vegetables and simmer for 10–15 minutes until slightly tender but still crisp.
5. **Jar and Seal:**
Spoon the hot mixture into sterilized mason jars, wipe rims, and seal. Process in a water bath canner for 10 minutes if storing long-term, or simply refrigerate for up to a month.
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### How to Use It
* **As a side dish** with baked beans or pulled pork
* **On hot dogs or burgers** as a crunchy, sweet relish
* **With cornbread or biscuits** for a tangy contrast
* **On sandwiches** for an extra pop of flavor
* Or just straight from the jar—we won’t judge!
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### Final Thoughts
There’s something incredibly special about recipes passed down through generations—especially when they’re shared neighbor-to-neighbor. This **Amish Chow-Chow** is more than a relish; it’s a piece of heritage, a celebration of seasonal produce, and a reminder that good food brings people together.
So if someone ever shows up at your door with a jar of something homemade—open it, taste it, and don’t be afraid to ask for the recipe. You might just find a new family favorite.
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Want this as a printable canning guide or small-batch version? I’d be happy to help!
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