My Amish neighbor brought jars of this stuff over, and I knew I had to copy the recipe!.

4. **Simmer:**
Reduce heat and simmer for 30–40 minutes, stirring occasionally, until vegetables are tender and flavors have melded.

5. **Can It (Optional):**
If you want to preserve it, spoon the hot relish into sterilized jars, leaving about 1/2 inch of headspace. Seal and process in a water bath for 10 minutes.

6. **Cool and Store:**
Let the jars cool completely. Store in a cool, dark place, or refrigerate if not canning.

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### **How to Use It**

This chow chow is incredibly versatile. Spoon it over pinto beans, pile it on hot dogs, stir it into egg salad, or even serve it alongside roasted pork. It adds a sweet and tangy bite to just about anything.

So thanks to my neighbor’s kindness (and generosity), I’ve now got a pantry stocked with jars of this beautiful stuff—and you can too.

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Let me know if you’d like a printable version of the recipe or to turn this into a blog post!