### 5. Bake
Pour the mixture into a greased 9×13-inch baking dish. Top with the remaining cheeses. Bake at 375°F (190°C) for 20–25 minutes, or until bubbly and golden on top.
### 6. Serve
Let it cool slightly, sprinkle with fresh herbs if you’d like, and serve hot!
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## The Moment of Truth
The first time I served this, I watched the usual picky eaters take a cautious bite — and then go back for a full second helping. No leftovers. No complaints. Just a table full of happy people asking, **“Can we have this again next week?”**
That’s how I knew this wasn’t just a one-time hit — it’s a new family classic.
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## Make It Your Own
* Swap the sausage for **ground beef or turkey**
* Add a layer of **ricotta cheese** for an extra creamy texture
* Mix in some **spinach, mushrooms, or zucchini** for a veggie boost
* Use a **spicy arrabbiata sauce** if you like some heat
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## Final Thoughts
There’s something special about a meal that brings everyone together — not just to eat, but to truly enjoy the food and the moment. This recipe checks every box: comfort, flavor, ease, and those magical words every cook wants to hear…
**“Can I have more?”**
If you’re looking for a new weeknight winner or a go-to for family dinners, give this one a try. Just don’t be surprised when they ask for seconds (and thirds!).
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Want a printable version of this recipe or a freezer-friendly variation? Let me know — I’d be happy to help! 🍽️💛
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