My family begs me to make this recipe every week, and the best part is that it’s so easy

Season with salt, pepper, and optional red pepper flakes. Sprinkle with fresh parsley before serving.

💡 Why It Works
Kid-approved: Creamy, cheesy, and comforting—what’s not to love?

One-pot simplicity: Fewer dishes, more time to relax.

Easy to adapt: Swap in shrimp, mushrooms, spinach, or whatever you’ve got.

Great for leftovers: If you even have any, that is!

🥰 Final Thoughts
We all have those “magic” recipes that save the day over and over again—and this is mine. It’s the kind of meal that brings everyone to the table without a fight, fills bellies, and somehow tastes even better the next day.

And when your family starts asking, “Can we have that pasta again this week?”—you know you’ve found a keeper.

So go ahead—try it tonight. You might just find your new weekly favorite too.

Would you like a printable recipe card, a grocery list, or meal prep tips to go with this? I’m happy to help!

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