#### **Instructions:**
1. In a large pot or deep skillet, combine rice, broth, and soup. Bring to a gentle simmer.
2. Stir in chicken and vegetables. Cover and cook over medium-low heat until rice is tender (about 20–25 minutes), stirring occasionally.
3. Add cheese, season to taste, and stir until creamy and well blended.
4. Let sit for 5 minutes before serving. Top with fresh herbs or crunchy toppings if desired.
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### Tips for Making It Your Own
* Use rotisserie chicken for extra convenience.
* Add cooked mushrooms, broccoli, or sautéed onions for more veggie power.
* Swap rice for pasta, quinoa, or even mashed potatoes for variation.
* Spice it up with a little cayenne or a splash of hot sauce.
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### Final Thoughts
There’s a reason this dish has become a staple in my family. It’s more than just a meal—it’s a feeling. The warmth, the memories, the togetherness… all wrapped up in one delicious bowl. No matter what kind of day you’ve had, this dish makes everything feel a little bit better.
Once you try it, you might just find your family calling it **“Comfort in a Bowl,”** too.
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Would you like me to adapt this into a specific version—like a soup, mac and cheese variation, or crockpot recipe?
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