I often think about my grandma while cooking it — how she carefully measured, mixed, and stirred with love and patience. That care is what makes this recipe special, and it’s why I keep coming back to it, time and again.
It’s simple enough for everyday meals but always feels like a celebration of home-cooked goodness. Every time I make it, I feel connected to her and to the generations before me who passed down this delicious tradition.
If you’re looking for a recipe that’s not just about the food but also about love, heritage, and memories, I hope you’ll give this one a try. It’s truly a dish that nourishes the heart as much as the body.
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