Absolutely! Here’s a mouthwatering article that highlights the irresistible charm of your **Garlic Butter Steak and Potato Foil Packets** recipe:
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### Garlic Butter Steak and Potato Foil Packets — So Good, He Begs for It Weekly!
Some recipes just hit *every* note — tender meat, hearty potatoes, rich flavor, and minimal cleanup. That’s exactly what you get with these **Garlic Butter Steak and Potato Foil Packets**, a meal so satisfying and flavorful that my husband literally begs me to make it **at least once a week**!
This recipe is the perfect combo of rustic comfort food and bold, steakhouse-style flavor — all wrapped up in a neat little foil package. Whether you grill it outdoors or pop it in the oven, every bite is juicy, buttery, garlicky perfection.
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### Why You’ll Love This Recipe
* **All-in-one meal** – Steak, potatoes, and garlic butter all cook together.
* **Packed with flavor** – The garlic butter melts right into the steak and potatoes.
* **Minimal cleanup** – Foil packets = no dishes, no stress.
* **Versatile cooking** – Great on the grill, over a campfire, or in the oven.
* **100% husband-approved** – And let’s be honest… *that* says a lot!
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### Ingredients You’ll Need
* **Steak** – Sirloin, ribeye, or your favorite cut, cut into bite-sized chunks
* **Baby potatoes** – Halved or quartered for faster cooking
* **Butter** – The rich base of the garlic sauce
* **Garlic** – Freshly minced for bold flavor
* **Parsley** – For a pop of freshness
* **Salt, pepper, and optional herbs** – Like rosemary or thyme
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### How to Make Garlic Butter Steak and Potato Foil Packets
1. **Preheat your oven or grill** to 400°F (or get the campfire ready!).
2. **Par-cook the potatoes** in the microwave or boil for a few minutes until just tender.
3. **Make the garlic butter:** Melt butter and stir in minced garlic, parsley, and seasoning.
4. **Assemble the packets:** Divide the steak and potatoes between sheets of heavy-duty foil, then drizzle generously with the garlic butter.
5. **Seal and cook:** Fold up the foil into packets and bake or grill for about 20–25 minutes, until the steak is cooked to your liking and the potatoes are soft.
6. **Open and enjoy:** Carefully open the packets (watch for steam!) and serve with extra parsley or a squeeze of lemon.
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