My husband insists on leaving the butter on the counter because that’s the way his grandma did it. But is it actually safe to let butter sit out? I never want to use that butter again after knowing it’s been left on the counter.

Use salted butter for the counter since it lasts longer at room temperature.

Balancing Tradition and Safety
It’s easy to respect family traditions while keeping food safety in mind. Your husband’s grandma probably left butter out because refrigeration wasn’t as common or convenient back then. Today, with refrigerators everywhere, you can safely enjoy soft butter without risking spoilage.

Final Thoughts
Leaving butter out on the counter is generally safe for a short time, especially if it’s salted and kept covered. But if you’re uncomfortable using butter that’s been sitting out for too long, it’s perfectly reasonable to refrigerate it and bring it out only when needed. This way, you honor both tradition and health.

Would you like me to share some tips on making butter spreadable without leaving it out for long? Or perhaps recipes that use cold butter effectively?

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