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### 🔥 How to Make ‘Cowboy’s Gold’
1. **Brown the meat:** Cook the ground beef or turkey in a large skillet over medium heat until fully browned.
2. **Add the veggies:** Stir in corn kernels, canned beans, and diced tomatoes.
3. **Season generously:** Add chili powder, cumin, garlic powder, salt, and pepper. Let it simmer for 15-20 minutes so the flavors meld beautifully.
4. **Serve it up:** Spoon it over rice, enjoy with cornbread, or top with shredded cheese and sour cream for a true cowboy feast.
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### 🤠 Why Kids (and Adults) Love It
* **Hearty and filling:** Perfect after a long day of adventures or a tough school day.
* **Easy and quick:** Ready in under 30 minutes, making it ideal for busy weeknights.
* **Flavor-packed:** The smoky, spicy seasoning makes every bite exciting.
* **Customizable:** Add diced peppers, jalapeños, or a splash of hot sauce for extra kick.
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### 🥄 Final Thoughts
‘Cowboy’s Gold’ is more than just a meal—it’s a family favorite that brings comfort, energy, and smiles to the dinner table. Whether you’re feeding hungry kids, friends, or just craving a robust, satisfying dish yourself, this recipe delivers every time.
Once you try it, don’t be surprised if it becomes a regular in your dinner rotation—and a hit with your little cowboys and cowgirls, too!
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Want a printable recipe card or a kid-friendly step-by-step guide? Just let me know!
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