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### 👩🍳 **Instructions:**
1. **Preheat the Oven**
Preheat your oven to 375°F (190°C).
2. **Mix the Base**
In a large bowl, combine the cooked rice, shredded chicken, cream of chicken soup, sour cream, milk, cheese, and seasonings. If you’re adding vegetables, stir them in now.
3. **Assemble the Casserole**
Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
4. **Add the Topping**
Mix the crushed crackers or breadcrumbs with a tablespoon of melted butter, then sprinkle over the top.
5. **Bake**
Bake uncovered for 25–30 minutes, or until the casserole is bubbling and the top is golden.
6. **Cool Slightly and Serve**
Let it rest for 5 minutes before digging in. Trust me—it’s worth the wait.
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### 💬 **Why It Means So Much**
My mom wasn’t a fancy cook, but she was the queen of meals that made you feel at home. This casserole was one of her go-to dishes on busy nights or when someone needed cheering up. It’s amazing how food can carry so many emotions—love, comfort, nostalgia—all in one plate.
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### ❤️ **Final Thoughts**
Food is more than just ingredients; it’s memories, tradition, and care. This dish may not win a Michelin star, but in my heart, it’s unbeatable. I hope it brings you the same warmth it brought me growing up.
If you have a dish your mom used to make that you still crave, I’d love to hear about it. Or better yet, cook it tonight and pass the love along.
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