Perfect for Gifting: Wrap it up in parchment and ribbon for the ultimate homemade treat.
A Family Favorite for a Reason
My mom always said the secret was in the stirring—and she wasn’t wrong. Fudge isn’t something you rush. You stand by the stove, keep a steady hand, and watch as simple ingredients turn into something magical. Sugar, butter, milk, chocolate… it doesn’t take much, but the result is everything.
Whether it was made for a church bake sale, tucked into a lunchbox with a note, or brought out on a snowy afternoon, this fudge was her signature. And now, it’s mine to pass on.
Tips for the Best Fudge:
Use real butter—no substitutions.
Let it boil just long enough (a candy thermometer helps!).
Don’t skip the beating step—it gives that smooth, glossy finish.
Store it in the fridge for firmer texture, or room temp for softer pieces.
My Mom’s Fudge is more than just a dessert. It’s a piece of the past, lovingly preserved and shared with every batch. Whether you’re making it for the first time or the fiftieth, it brings the same warmth every time.
Ready to try it? Just one bite and you’ll know why we’ve never needed another fudge recipe.
ADVERTISEMENT
