1/2 cup milk
Salt, pepper, garlic powder to taste
1/2 cup grated cheese (optional but recommended)
You can tweak the ingredients to fit your taste — but keeping it simple is the key.
👩🍳 How to Make It
Preheat the oven to 375°F (190°C).
Mix everything in a large bowl: the chicken, rice, soup, milk, and seasonings.
Pour into a casserole dish, spreading it out evenly.
Top with cheese if using.
Bake for 25–30 minutes, or until bubbly and golden on top.
Let it rest for a few minutes… then dig in.
Serve it with a simple salad, some crusty bread, or just a fork and a quiet moment. Either way, it hits the spot.
💭 Final Thoughts
There’s something special about recreating a dish from your childhood — it’s like a hug from the past. Every bite of this recipe brings back memories of cozy nights, family dinners, and the feeling of being completely, contentedly full — in every sense of the word.
So if you’re missing home, missing your mom, or just need a little comfort on your plate, give this recipe a try. I promise — it’s more than just delicious. It’s a memory worth reliving.
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