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### What You’ll Need for These Flavor-Packed Deviled Eggs
* 6 large eggs
* 2 tbsp mayonnaise
* 1 tsp Dijon mustard
* 1 tsp lemon juice
* ½ tsp Old Bay seasoning
* ¼ tsp smoked paprika (plus extra for garnish)
* Pinch of cayenne pepper (adjust for heat preference)
* Salt and black pepper to taste
* 2 tbsp finely chopped cooked shrimp or crab meat (optional but highly recommended)
* Fresh chives or parsley for garnish
* A drizzle of melted butter (optional, for extra richness)
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### How to Make Seafood Boil Inspired Deviled Eggs
#### 1. **Hard Boil the Eggs**
Place eggs in a pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10-12 minutes. Cool eggs in ice water, then peel carefully.
#### 2. **Prepare the Filling**
Cut the eggs in half lengthwise and scoop out the yolks into a bowl. Mash yolks with mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, smoked paprika, cayenne, salt, and pepper until smooth. Gently fold in chopped seafood and a drizzle of melted butter if using.
#### 3. **Fill the Egg Whites**
Spoon or pipe the creamy filling back into the egg whites. Sprinkle a little extra smoked paprika and chopped chives or parsley on top for color and flavor.
#### 4. **Serve and Enjoy!**
Arrange your seafood boil deviled eggs on a platter and watch them disappear fast!
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### Tips for the Best Deviled Eggs
* **Old Bay is a game changer:** It perfectly mimics that classic seafood boil spice blend.
* **Use fresh seafood:** For the best texture and flavor, use fresh or well-cooked shrimp or crab.
* **Make ahead:** Prepare the filling a day before for even better flavor. Keep eggs refrigerated until serving.
* **Customize heat:** Add more cayenne or a dash of hot sauce to turn up the spice.
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### Final Thoughts
These **Seafood Boil Inspired Deviled Eggs** are a perfect fusion of creamy, tangy, and spicy, with just the right touch of seafood luxury. Whether you’re hosting a summer party, game day, or just want to impress guests with something unique, this appetizer is guaranteed to be a showstopper.
Dive into these bold, buttery bites and bring the spirit of the seafood boil to your next gathering — in the most delicious way possible.
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