Cover and refrigerate for at least 1 hour before serving. It gets even better the next day.
Garnish with fresh parsley or sliced green onions right before serving.
🥳 Why It Works:
The smoky BBQ sauce gives it that classic summer flavor twist.
The creamy base keeps it indulgent and crowd-pleasing.
Bacon + cheddar? Say less.
It’s ridiculously easy and can be made ahead!
This dish has officially earned a permanent spot on our family’s BBQ menu. So if you’re looking to be the hero at your next gathering, just bring this salad—and don’t forget to print a few extra copies of the recipe. Trust me, they’ll ask.
Let me know if you’d like me to tweak the recipe to fit a specific dietary need (vegetarian, gluten-free, etc.)!
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