Absolutely! Here’s a nostalgic, engaging article perfect for a blog or social post centered on the crowd-pleasing **No-Bake Banana Split Cake** — complete with the friendly reminder: **Don’t lose this recipe!**
—
## **No-Bake Banana Split Cake – Don’t Lose This Recipe! 🍌🍒**
Some recipes are so good, they become part of the family. That’s exactly the case with this **No-Bake Banana Split Cake** — a chilled, creamy, fruit-filled dessert that never fails to impress. Whether you’re making it for a summer cookout, potluck, or holiday party, this recipe is always a hit. And the best part? **No oven required.**
With layers of crushed graham crackers, cream cheese filling, fresh bananas, pineapple, whipped topping, and cherries, this cake delivers all the flavors of a classic banana split in cool, creamy dessert form.
**So go ahead — print it, screenshot it, write it down. Whatever you do… don’t lose this recipe.**
—
### 🍰 What Is a No-Bake Banana Split Cake?
This no-bake dessert is a vintage favorite that’s been passed down through generations. It captures everything you love about a banana split — minus the melting mess. Built in layers, it starts with a buttery graham cracker crust, followed by a rich cream cheese filling, bananas, crushed pineapple, whipped topping, and a cherry on top (literally).
It’s cold, creamy, fruity, and sweet — perfect for warm days or when you need a make-ahead dessert that feeds a crowd.
—
### 🛒 Ingredients You’ll Need
* **2 cups graham cracker crumbs**
* **1/2 cup (1 stick) melted butter**
* **1/4 cup sugar**
* **1 (8 oz) package cream cheese, softened**
* **1/4 cup powdered sugar**
* **1 (8 oz) container whipped topping (like Cool Whip)**
* **4 ripe bananas, sliced**
* **1 can (20 oz) crushed pineapple, drained**
* **1/2 cup chopped pecans or walnuts** (optional)
* **Maraschino cherries** for topping
* **Chocolate syrup or fudge drizzle** (optional but highly recommended)
—
### 👩🍳 How to Make It
#### 1. **Make the Crust**
Mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press into the bottom of a 9×13-inch dish. Chill in the fridge while you prepare the filling.
#### 2. **Cream Cheese Layer**
In a bowl, beat softened cream cheese with powdered sugar until smooth. Gently fold in half of the whipped topping. Spread this mixture over the chilled crust.
#### 3. **Add the Fruit Layers**
Layer sliced bananas over the cream cheese filling, then evenly spread the drained crushed pineapple on top.
#### 4. **Top It Off**
Spread the remaining whipped topping across the top. Sprinkle with chopped nuts if using, add a few cherries, and drizzle with chocolate syrup if you’d like.
#### 5. **Chill**
Cover and refrigerate for at least 4 hours (or overnight) before serving. The longer it chills, the better it holds together.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
