Spread the cheesecake mixture evenly over the chilled crust. Spoon the cherry pie filling over the top and spread gently to cover.
Chill & serve:
Cover and refrigerate for at least 4 hours, or overnight if possible, to let the layers set. Slice and serve chilled.
Tips & Variations:
Switch up the fruit: Try blueberry, strawberry, or peach pie filling instead of cherry.
Add a twist: Stir a little lemon zest into the cheesecake layer for brightness.
Make mini versions: Assemble in individual cups or jars for easy party servings.
Want it firmer? Add 1 packet of unflavored gelatin dissolved in warm water to the cream cheese mixture if you prefer a firmer set.
Final Thoughts
This No-Bake Cherry Cheesecake Delight is proof that dessert doesn’t have to be complicated to be delicious. It’s a go-to for family gatherings, special occasions, or just a sweet treat at the end of a long day. With layers of buttery graham cracker crust, creamy cheesecake, and tart cherry topping, it’s as beautiful as it is tasty—and guaranteed to disappear fast!
Let me know if you’d like a printable version of this recipe or help adapting it to different portion sizes!
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