No bake Chocolate Eclair Cake

Don’t skip the chilling time — it’s key for the texture.

For a twist, swap graham crackers with ladyfingers or vanilla wafers.

Add a sprinkle of sea salt on top for a fancy salty-sweet combo.

🍽️ Final Thoughts
This No-Bake Chocolate Eclair Cake is a dessert hero — effortless to make, stunning to serve, and impossible to resist. Whether you’re feeding a crowd or treating yourself, this cake hits all the right notes with creamy chocolate goodness and a melt-in-your-mouth texture.

Give it a try and prepare for rave reviews!

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