🍫 No-Bake Chocolate Eclair Cake: Decadent Dessert Without the Oven
If you love the creamy, chocolatey goodness of eclairs but want a dessert that’s easy to make and requires no baking, this No-Bake Chocolate Eclair Cake is a dream come true. It’s a layered delight with silky chocolate pudding, fluffy whipped topping, and soft graham crackers that soak up all those rich flavors — delivering everything you love about classic eclairs in a super simple cake form.
Perfect for warm days, last-minute guests, or any time you want a crowd-pleasing dessert without turning on the oven.
🍰 What You’ll Need
1 package graham crackers (about 9 oz)
2 packages instant chocolate pudding mix (3.9 oz each)
3 cups cold milk
1 tub (8 oz) whipped topping, thawed (like Cool Whip)
Optional: chocolate chips, chocolate syrup, or shaved chocolate for garnish
👩‍🍳 How to Make It
Step 1: Prepare the pudding
Whisk the chocolate pudding mixes with cold milk for 2 minutes until thickened. Let it set for 5 minutes.
Step 2: Layer the cake
Spread a thin layer of pudding on the bottom of a 9×13-inch pan. Layer graham crackers over the pudding. Add another layer of pudding over the crackers, followed by a layer of whipped topping. Repeat the layers, finishing with a thick layer of whipped topping.
Step 3: Chill
Cover and refrigerate for at least 4 hours or overnight. This allows the graham crackers to soften and the flavors to meld.
Step 4: Garnish and serve
Top with chocolate chips, syrup, or shaved chocolate just before serving for extra indulgence.
🍫 Why You’ll Love It
No baking required — keeps your kitchen cool and prep easy
Tastes just like a chocolate eclair in cake form
Perfect for potlucks, parties, or simple family desserts
Can be made ahead and stored in the fridge for days
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
