No bake Chocolate Eclair Cake

Chill overnight for best texture. The graham crackers absorb moisture and turn into soft, cake-like layers.

Use French vanilla pudding for a richer flavor.

Want to level up? Add sliced bananas or strawberries between layers.

For a less sweet option, make a dark chocolate glaze from scratch.

😍 Why You’ll Love It

No baking required

Crowd-pleasing and kid-approved

Budget-friendly ingredients

Can be made ahead for parties or gatherings

Tastes like a fancy éclair, but takes a fraction of the effort

🧡 Final Thoughts

No-Bake Chocolate Éclair Cake is the kind of dessert you’ll find yourself making again and again. It’s ridiculously easy, endlessly customizable, and always a hit — whether it’s a casual dinner, a holiday spread, or just a Tuesday night when you need a little chocolate therapy.

So go ahead — make it once, and watch it become a family favorite.