Serve & enjoy!
Slice into squares and serve cold. It’s rich, creamy, and always a hit!
Tips & Variations:
Chocolate lovers: Use chocolate pudding instead of vanilla for a double chocolate version.
Fresh twist: Add a layer of sliced bananas or strawberries between the pudding layers.
From scratch: Make a homemade chocolate ganache for a richer topping if you prefer to skip store-bought frosting.
Final Thoughts
The No-Bake Chocolate Eclair Cake is proof that a fantastic dessert doesn’t have to be fussy. With just a few simple ingredients and a little chill time, you can have a creamy, dreamy treat that everyone will love. Whether you’re planning a party or just want something sweet in the fridge for the week, this is one recipe you’ll come back to again and again.
Let me know if you’d like this recipe in a printable PDF or want a short version for social media!
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