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### How to Make Them
1. **Melt the Base:** In a saucepan, melt butter with brown sugar and vanilla. Stir in the oats and cook for a couple of minutes to soften them slightly.
2. **Press into Pan:** Reserve some oat mixture for topping, then press the rest into a lined 8×8 or 9×9 pan to form the base.
3. **Make the Topping:** Melt chocolate chips and peanut butter together until smooth. Spread over the oat base.
4. **Add the Final Layer:** Sprinkle the reserved oat mixture on top and gently press it in.
5. **Chill:** Refrigerate for about 2–3 hours until firm, then cut into bars.
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### Tips for Success
* **Use parchment paper** to line your pan for easy removal.
* **Quick oats** can be used if that’s what you have, but rolled oats give a chewier texture.
* **Double the batch** — they go fast, especially if you’re sharing!
* Want it less sweet? **Use dark chocolate chips** or reduce the sugar slightly.
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### A Treat That’s Always in Season
Whether you’re making snacks for the kids, prepping treats for a party, or just keeping something sweet in the fridge for yourself, these **No Bake Chocolate Oat Bars** hit the spot every time. They’re quick, customizable, and oh-so-satisfying — a simple pleasure that always delivers.
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Want to add a printable recipe card or try flavor variations like coconut, raisins, or sea salt on top? I’d be happy to help!
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