#### Ingredients You’ll Need
* Sweetened shredded coconut
* Cream cheese or coconut cream (for that luscious, creamy texture)
* Sweetener (like powdered sugar or honey)
* Vanilla extract (to boost the flavor)
#### How to Make Them
1. **Mix:** Combine cream cheese (or coconut cream), shredded coconut, sweetener, and vanilla in a bowl until smooth and well blended.
2. **Shape:** Roll the mixture into small balls using your hands.
3. **Coat:** Roll the balls in extra shredded coconut for a pretty, snowy finish.
4. **Chill:** Place the balls in the fridge for at least an hour to firm up.
5. **Enjoy:** Serve chilled and savor the creamy, coconutty bliss.
#### Tips for the Best Coconut Cream Balls
* For a dairy-free version, use coconut cream and a vegan sweetener.
* Add chopped nuts or chocolate chips for extra texture.
* Store them in an airtight container in the fridge for up to a week.
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These **No Bake Coconut Cream Balls** are a crowd-pleasing, hassle-free treat that’s as delightful to make as it is to eat. Don’t miss out on this recipe — once you try it, it’s sure to become a sweet staple in your kitchen!
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