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### Instructions
1. **Make the Pudding Mixture:**
In a large bowl, whisk together the pudding mix and cold milk until smooth and thickened. Gently fold in the whipped topping until fully combined.
2. **Layer the Dessert:**
In a 9×13-inch baking dish, place a single layer of graham crackers on the bottom. Spread half of the pudding mixture over the crackers. Add another layer of graham crackers, then spread the remaining pudding mixture on top. Finish with one final layer of graham crackers.
3. **Add the Chocolate Topping:**
Microwave the chocolate frosting for about 15 seconds to make it easier to spread. Pour it over the top layer of graham crackers and gently smooth it out with a spatula.
4. **Chill:**
Cover the dish with plastic wrap and refrigerate for at least 6 hours—or overnight for best results. This allows the graham crackers to soften and absorb the creamy filling.
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### Tips for Success
* **Chill Time is Key:** For the best texture, make this dessert a day ahead to give the graham crackers plenty of time to soften.
* **Variations:** Try using chocolate or French vanilla pudding for a twist. You can even swap the chocolate frosting for a homemade ganache if you want a richer topping.
* **Add-Ins:** Fresh strawberries or a drizzle of caramel between layers can take this dessert to the next level.
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### Why You’ll Love It
This no-bake eclair cake is perfect for potlucks, family gatherings, or anytime you need a crowd-pleasing dessert without much effort. It’s sweet, nostalgic, and incredibly satisfying.
No oven, no fuss, just layers of creamy, chocolaty delight. Once you try it, this will become your go-to no-bake treat.
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