—
### Instructions:
1. In a bowl, combine graham cracker crumbs and melted butter. Press mixture firmly into the bottom of a tart pan or pie dish to form the crust. Refrigerate for 15 minutes to set.
2. In another bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest until smooth and thickened.
3. Pour the lemon filling over the chilled crust and smooth the top. Refrigerate for at least 3 hours, or until the filling is set.
4. Before serving, top the tart with fresh raspberries and garnish with basil leaves for a pop of color and flavor.
—
### Tips for the Perfect No-Bake Lemon Tart
* Use freshly squeezed lemon juice and zest for the best vibrant flavor.
* Press the crust firmly to ensure it holds together well.
* Chill the tart long enough to let the filling set properly.
* Experiment with other fresh fruits like blueberries or strawberries if you prefer.
—
### Serving Suggestions
Serve this tart chilled as a refreshing finale to any meal. It pairs wonderfully with a cup of tea or a light dessert wine. Perfect for picnics, brunches, or dinner parties.
—
### Final Thoughts
This **No-Bake Lemon Tart with Raspberries & Basil** is a delightful combination of tartness, sweetness, and freshness, wrapped up in a crunchy crust. Its ease of preparation and stunning appearance make it a must-have recipe for anyone who loves fresh, flavorful desserts. Try it for your next gathering — your guests will be impressed!
—
Would you like a printable version of this recipe or ideas for other no-bake desserts? Just ask!
ADVERTISEMENT
